Contribute

Write for Latte & Loom

We publish original guest articles about home café setups, drinks and syrups, gear, slow crafts and cozy corners.

Guidelines

Written by you, not published elsewhere, based on things you have actually made, brewed or built.

H2/H3 headings, a short answer in the first paragraph, and at least one photo you own (1200 x 675 or larger).

One of our six categories. Reviews must disclose any free product received.

Up to two links to your own site; no affiliate or commercial links (articles linking to commercial sites are held for manual review).

Write the way you would talk to a friend at the counter. We edit lightly for clarity and fact-check everything.

You keep copyright and grant us a licence to publish, edit for clarity and share to social platforms.

Do you pay for guest posts?

Not at the moment. You get an author box with a link to your site and your post is shared to our Pinterest boards.

Are links followed?

Outbound links in guest posts carry rel="nofollow sponsored" by default. Links to your own author page are fine.

How long does review take?

Submissions are screened automatically for topic fit, originality and spam links, then read by our editor. Expect a reply within two weeks.

Can I republish the article elsewhere afterwards?

We ask for exclusivity for 90 days, after which you may republish with a canonical link back to us.